The Riverbank Restaurant has a full licence and is open from Thursday to Sunday.
Evening meals are from 6.30 pm to 10 pm and Sunday Lunch from 12.30 to 3.00 pm, Bar Food is Served, daily from 12.30 to 9pm.
John Kelly, head chef, has worked in the restaurant industry since he was 15 years of age. including a 4 year stint with the renowned chef Neven Maguire.
The goal at the Riverbank restaurant is to create a destination where service, quality and value for money is our main focus
We pride ourselves in using the best local free range and organic produce where possible.
We hope you enjoy your stay with us and please do not hesitate to give your comments to our staff on how we may improve our service to you the customer.
Some kind words from our comments book:
• Amazing food, we ate to much definitely would recommend
• Fantastic food staff efficient and friendly will be back thanks a mill
• Guys the food was fabulous keep up the good work best of luck for the future
Ducks: Thornhill Farm, Blacklion, Co. Cavan
Salads and herbs: Eden Plants, Rossinver, Co. Leitrim
Meats: Sherlock Meats, Co. Sligo
Vegetables: Gerry Mawn
Specialist Foods: BD foods and Pallas foods fish, Albatross Seafood Donegal
Located at: The Clubhouse Bar, Dromahair, Co. Leitrim